Recipe #4: Frozen Custard

It seem like all the fab these days is frozen yogurt. While the classic ice cream is always a favorite and frozen yogurt is a newfounded one, not many people know of or have tried Frozen Custard. Frozen custard is super creamy and smooth, even more than fro-yo. This is definately a must! If you don't feel like making it, at least go out and get some!!! So good (:


4 cups milk
4 eggs
1 1/4 cups sugar
1/3 cup cornstarch
1/8 teaspoon salt
1 (14 ounce can) sweetened condensed milk
2 tablespoon vanilla extract
(Need ice cream freezer)

In a large heavy saucepan, bring milk to a boil. Meanwhile, combine the sugar, cornstarch, salt and eggs. Gradually add a small amount of hot milk; return all to the saucepan. Cook and stir until mixture reached at least 160 degrees F and coats the back of a metal spoon. Gradually stir in condensed milk and vanilla. Chill for 3-4 hours. Fill cylinder of ice cream freezer two thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.

Recipe #3: Dirty Pudding

My aunt, mom and me discovered this treasure while on vacation. We were at a the oldest farmer's market in Lancaster, PA. We almost died it was so heavenly. Enjoy (:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/4 c. butter
1 lg. container Cool Whip
2 sm. boxes vanilla instant pudding
3 c. milk
1 Cup Crumbled Chocolate Cake

For the cake part you don't need anything special. Regular old cake mix will do. Bake cake before making pudding.

Combine cream cheese (soft), butter, sugar and Cool Whip. Combine milk and pudding then mix with other mixture. Pour into dish and crumble cake on top (Don't be shy). Better if let sit. Keep refrigerated.