My aunt, mom and me discovered this treasure while on vacation. We were at a the oldest farmer's market in Lancaster, PA. We almost died it was so heavenly. Enjoy (:
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/4 c. butter
1 lg. container Cool Whip
2 sm. boxes vanilla instant pudding
3 c. milk
1 Cup Crumbled Chocolate Cake
1 c. powdered sugar
1/4 c. butter
1 lg. container Cool Whip
2 sm. boxes vanilla instant pudding
3 c. milk
1 Cup Crumbled Chocolate Cake
For the cake part you don't need anything special. Regular old cake mix will do. Bake cake before making pudding.
Combine cream cheese (soft), butter, sugar and Cool Whip. Combine milk and pudding then mix with other mixture. Pour into dish and crumble cake on top (Don't be shy). Better if let sit. Keep refrigerated.
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